Korean Braised Short Ribs (Galbi-jjim)

 

 

Korean cuisine is renowned for its flavorful and aromatic dishes, and one of the most beloved and indulgent recipes is Galbijjim, a succulent braised short ribs dish. Bursting with a harmonious blend of sweet and savory flavors, Galbijjim is sure to tantalize your taste buds and introduce you to the delightful world of Korean cooking. In this recipe, we will guide you through the steps to create a mouthwatering Galbijjim that will impress both your family and friends.

 

 

Ingredients:

 

• 2 pounds of beef short ribs
• 1 cup of water
• 1 cup of soy sauce
• ¼ cup of brown sugar
• 4 cloves of garlic, minced
• 1 onion, sliced
• 2 carrots, cut into chunks
• 4 potatoes, peeled and quartered
• 1 tablespoon of sesame oil
• 2 green onions, chopped (for garnish)
• Toasted sesame seeds (for garnish)

 

 

Instructions:

 

1. Start by preparing the beef short ribs. Rinse them under cold water and pat dry with paper towels. Trim any excess fat and cut them into individual pieces between the bones.
2. In a large pot or Dutch oven, combine water, soy sauce, brown sugar, minced garlic, and sliced onions. Stir the mixture well until the sugar is dissolved and the flavors are combined.
3. Add the beef short ribs to the pot, ensuring they are fully submerged in the liquid. Bring the pot to a boil over medium heat.
4. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the ribs to simmer gently for approximately 1.5 to 2 hours. The slow simmering will tenderize the meat and infuse it with the flavors of the braising liquid.
5. After the initial simmering, add the carrots and potatoes to the pot. Continue to simmer for an additional 30 minutes or until the vegetables are tender.
6. Once the meat is tender and the vegetables are cooked through, remove the pot from the heat. Drizzle sesame oil over the Galbijjim and gently toss the contents to coat them evenly.
7. Transfer the Galbijjim to a serving dish, garnish with chopped green onions and toasted sesame seeds for added freshness and texture.

 

 

Tips:

 

• To enhance the depth of flavor, you can marinate the beef short ribs in the braising liquid for a few hours or overnight before cooking.
• If you prefer a sweeter taste, you can increase the amount of brown sugar or add a small amount of honey to the braising liquid.
• Galbijjim is traditionally served with steamed rice, which helps to balance the rich flavors. Consider preparing some fluffy rice to accompany your meal.

 

 

Congratulations! You have successfully prepared a delicious Korean Braised Short Ribs (Galbijjim) dish. The tender and juicy meat, combined with the savory and slightly sweet flavors, make it a true culinary delight. Whether you are new to Korean cuisine or a seasoned food enthusiast, Galbijjim is a recipe that will surely impress and satisfy. Enjoy this delectable dish with your loved ones and embrace the wonderful flavors of Korean cooking.