Discover Korean cuisine on a gourmet journey. In this recipe, we savor bulgogi, a beloved Korean BBQ dish that transports you to Seoul's lively streets. Bulgogi is a savory and historic flavor bomb. Join us on a culinary adventure and master a delicious dinner.
Ingredients:
To create the perfect Bulgogi, you will need the following ingredients:
- 1.5 pounds of thinly sliced beef
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of mirin (Japanese sweet rice wine)
- 2 tablespoons of rice wine or dry white wine
- 1 tablespoon of toasted sesame seeds
- 2 green onions, thinly sliced
- Freshly ground black pepper to taste
- 1 tablespoon of vegetable oil (for grilling)
Instructions:
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, mirin, rice wine, sesame seeds, green onions, and black pepper in a bowl. Then, stir until fully mixed to enhance beef flavor.
- Add thin meat to sauce for flavor. Ensure equal coating on every slice. Cover bowl, chill for 1 hour to blend flavors.
- Preheat grill or pan to medium-high. Remove beef from marinade and let excess liquid drip off before cooking. Grill and heat up simultaneously.
- Apply oil to grill to prevent sticking. Grill marinated beef slices individually. Avoid overlap. Cook meat for 2-3 mins/side till brown & slightly burned. Don't overcook beef for better taste.
- Serve the well-cooked beef with sesame seeds and green onions for added flavor and presentation.
- Make a Korean Bulgogi wrap by placing rice and beef on a lettuce leaf. Put filling in lettuce leaf and fold to close. Take a bite and savor the flavors.
Tips:
- Choose thinly sliced beef with some fat for best results. Ensure soft, tasty food.
- Marinate the beef at least 30 minutes. The longer it marinates, the better the flavor.
- Cook Bulgogi in a pan or oven sans grill. Heat a skillet or preheat oven to 400°F/200°C and follow instructions.
Great job! You've experienced Korean food with our Bulgogi recipe. Soft beef, tasty marinade, crunchy lettuce = yummy dish. If you love cooking, try Korean dish Bulgogi - perfect for beginners. Delicious and satisfying for guests. Grill and savor Korean BBQ fun!
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