Korean Steamed Eggs (Gyeranjjim)

 

 

Try this recipe for Gyeranjjim, also known as Korean Steamed Eggs - a classic and comforting side dish that combines the richness of various flavors with the simplicity of eggs. Ideal for Korean cooking novices, this recipe gently introduces the lively and varied flavors of the cuisine. Prepare to delight your taste buds and venture to the center of Korea.

 

 

Ingredients:

 

For this scrumptious dish, you will need the following ingredients:

 

• 4 large eggs
• 1 cup of water
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of chopped green onions
• 1 tablespoon of minced garlic
• ½ teaspoon of salt
• ½ teaspoon of sugar
• Freshly ground black pepper to taste

 

 

Instructions:

 

1. Whisk eggs in mixing bowl until well combined. Beat evenly for smooth texture in final dish.
2. Add water to beaten eggs while whisking to create light, fluffy texture.
3. Combine soy sauce, sesame oil, green onions, garlic, salt, sugar, and black pepper with eggs for delicious Gyeranjjim. Whisk mixture until fully combined.
4. Fill a pot with water and place a steaming rack or heatproof bowl inside, ensuring that the water level is below the rack.
5. Put egg mixture in bowl on steaming rack/bowl, cover pot with lid to cook.
6. Steam eggs on medium-high for 10-12 minutes for a smooth, custard-like texture.
7. After time's up, carefully remove the lid and check egg doneness by gently jiggling the bowl, avoiding hot steam. Eggs should be set but jiggly in center.
8. After perfect cooking, garnish the eggs with chopped green onions.

 

 

Tips:

 

• For an attractive presentation, use wide bowls or individual dishes to steam eggs and impress guests.
• Try various toppings like mushrooms, cheese, and ham for added texture and flavor.
• To make Gyeranjjim richer, mix cream or milk with eggs for a creamy texture.

 

 

Congrats! You made Korean Steamed Eggs (Gyeranjjim) - fluffy, savory, garlicky, and craving-worthy. Try this delightful Korean dish and embrace its bursty flavors. Have fun!